A great garam masala should lift a dish, not mask it. Zarikar Special Garam Masala is blended with that idea in mind – warm, aromatic and balanced, made from spices that are individually sourced, roasted and cold-ground so each one keeps its character.
Ingredients
Coriander, cumin, black pepper, cinnamon, cloves, cardamom, star anise, bay leaf and nutmeg. No artificial colours, no fillers, no preservatives.
How to use
– Curries and gravies: add 1-2 teaspoons in the final minutes of cooking.
– Biryani: layer 1 teaspoon into rice and meat while dum cooking.
– Sprinkling over dals and dry vegetables before serving.
– 1 teaspoon per 4 servings is a good starting point.
Why our Special Garam Masala
– Handpicked, graded spices from select farms.
– Small-batch artisan blending for consistency.
– Cold-ground to retain essential oils and aroma.
– AGMARK Grade A certified.
– Available in 200g, 500g and 1kg packs.
Storage
Keep in a cool, dry place away from sunlight. Do not refrigerate.
FAQs
Q. How is Special Garam Masala different from regular garam masala?
A. It uses a richer, handpicked whole-spice blend and a finer roast profile for a deeper, more aromatic finish.
Q. Is it spicy?
A. It is warm and aromatic rather than hot – heat level is gentle.
Q. Can I use it in sweets or drinks?
A. It is intended for savoury cooking; for sweets use cardamom and cinnamon separately.