The heart of Maharashtrian cooking - dark, roasted, full of character. Our traditional range includes the signature Kala Masala, pungent Kanda Lasun Masala, fiery Kala Tikhat Masala and rich gravy masalas for chicken, mutton and vegetables.
Each blend follows family recipes that go back to 1990, with whole spices roasted slowly and cold-ground to keep the essential oils intact.
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