Shev without the right masala is just fried gram flour. Zarikar Shev Masala is what turns it into the addictive, street-style snack Maharashtra loves. Our blend is made from handpicked spices, roasted and cold-ground so every pack tastes like it came from a family snack maker.
Ingredients
Roasted chilli, black salt, salt, turmeric, cumin, asafoetida, dried mango powder and a signature blend of traditional spices. No artificial colours, no preservatives.
How to use
– For shev and gathiya: mix 2 teaspoons of masala into 500g of besan dough before pressing.
– For finished namkeen: sprinkle 1/2 teaspoon over fresh shev or snacks and toss lightly.
– Adjust to taste – the blend is balanced to be spicy and tangy without burning.
– Store airtight and use within 6 months.
Why our Shev Masala
– 100% natural ingredients, no colours or preservatives.
– Consistent roast and grind, batch after batch.
– Made in the same 30+ year-old Parbhani kitchen.
– Ideal for shev, gathiya, bhujia and all namkeens.
– 50g pack, sealed for freshness.
Storage
Keep in a cool, dry place away from sunlight. Do not refrigerate.
FAQs
Q. Can I use Shev Masala for both dough and sprinkling?
A. Yes – it works in the dough for shev/gathiya and as a final sprinkle on ready snacks.
Q. Is it very spicy?
A. It is spicy and tangy in the traditional Maharashtrian style, with a balanced heat that suits snacks.
Q. Does it contain preservatives?
A. No. No preservatives, no artificial colours, no fillers.