Festivals and celebrations deserve real gulab jamun – and with Zarikar Instant Gulab Jamun Mix, you can make them fresh at home in minutes. Our khoya-based mix produces jamuns that are soft inside, golden outside and soaked just right in sugar syrup.
Ingredients
Khoya-based mix, refined wheat flour, cardamom and other natural ingredients. No artificial colours, no preservatives.
How to use
– Mix the contents with the required amount of water into a soft dough (follow pack instructions).
– Rest the dough for 5 minutes, then shape into smooth balls.
– Fry on low-medium heat until golden brown on all sides.
– Soak in warm sugar syrup (2 parts sugar, 1 part water) for at least 1-2 hours before serving.
– Add a pinch of cardamom or saffron to the syrup for extra flavour.
Why Choose Our Gulab Jamun Mix
– Khoya-based for authentic texture and taste.
– Made in the same kitchen trusted by home cooks for 30+ years.
– Quick to make – ready in under 30 minutes.
– 100% natural, no artificial colours.
– Available in 200g and 500g packs.
Storage
Keep the dry mix in a cool, dry place. Once prepared, keep jamuns in the syrup and refrigerate.
FAQs
Q. How many jamuns does the 200g pack make?
A. Around 10-12 jamuns depending on size (check pack instructions).
Q. Can I add flavour to the syrup?
A. Yes – cardamom, rose water or saffron all work well.
Q. Does it need eggs or milk?
A. No – just water. The mix is khoya-based.